I would love to know if you try out this recipe - email your pics or tag me on Instagram!
You will need:
2 x slices crusty bread, 1 x tin of black beans, 2 small ripe avocados, the juice of 1 lime, 8 cherry tomatoes, 1 small tin of corn, a bunch of fresh coriander, salt and pepper.
- Drain and rinse the beans and place them in a pan over a low heat. Stir occasionally until heated through.
- Meanwhile, mash avocado flesh with the juice of the lime and a pinch of salt and pepper.
- Chop the cherry tomatoes into halves (or quarters if you have the patience) and mix with the corn, chopped coriander and a little seasoning.
- Lightly toast the bread. Use a potato masher to mash the beans into a spreadable consistency. Spread beans followed by avocado onto the toast, and top with the corn salsa and a pinch of salt and pepper. YUM!